MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tomato Cheddar Toasts
Categories: Five, Breads, Vegetables, Cheese
     Yield: 4 servings

     2 md Ripe tomatoes; thin
          - sliced
          Salt
   1/2 c  Mayonnaise
   1/2 c  Extra-sharp Cheddar (2 oz);
          - fine grated, packed
     4 sl Crusty bread

 Arrange the tomatoes on a plate and sprinkle with salt.
 Stir together the mayonnaise, Cheddar and a pinch of
 salt.

 Toast the bread however you like. Right when the bread's
 hot and ready, slather with the Cheddar mayonnaise.
 (Extra mayo will keep in the fridge for up to 2 weeks.)
 Top with the tomatoes and devour.

 Recipe by Ali Slagle

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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