MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Cheese, Bacon & Oven-Dried Tomato Sandwich
Categories: Breads, Pork, Cheeese, Vegetables
     Yield: 4 servings

     6 tb Butter; softened, divided
     8 sl Sourdough bread
   1/2 c  Sharp white Cheddar;
          - shredded
   1/2 c  Monterey Jack; shredded
   1/2 c  Gruyere; shredded
     3 tb Mayonnaise
     3 tb Manchego or Parmesan;
          - fine shredded
   1/8 ts Onion powder
     4 oz Brie cheese; rind removed,
          - sliced
          Oven-Roasted Tomatoes
          Crispy Fried Onion Rings
          Easy Glazed Bacon

 Spread 3 tb butter on one side of each slice of bread. Place bread,
 butter side down, in a large skillet or electric griddle over
 medium-low heat until golden brown, 2-3 minutes; remove. In a small
 bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl,
 mix together remaining 3 tb butter, mayonnaise, Manchego cheese,
 and onion powder.

 To assemble sandwiches, top toasted side of 4 bread slices with
 sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese
 mixture evenly over brie; add fried onion rings. Sprinkle with the
 remaining cheddar cheese mixture and add bacon; top with remaining
 bread slices, toasted side facing inwards. Spread the
 butter-mayonnaise mixture on the outsides of each sandwich. Place
 in same skillet and cook until golden brown and cheese is melted,
 5-6 minutes on each side.

 Serve immediately.

 Recipe by Josh Rink, Taste of Home Food Stylist

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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