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     Title: West Coast Snappy Joes
Categories: Beef, Vegetables, Chilies, Breads
     Yield: 6 servings

     1 lb 90% lean ground beef
     1 md Onion; chopped
     1 cl Garlic; minced
     8 oz El Pato tomato sauce
   1/3 c  Soft sun-dried tomato
          - halves; not packed in oil,
          - chopped
   1/3 c  Roasted red peppers; chopped
     2 tb Pickled jalapeno peppers;
          - chopped
     2 tb Tomato paste
     1 tb Brown sugar
     1 tb Balsamic vinegar
   1/2 ts Montreal steak seasoning
   1/2 ts Pepper
     6    Hamburger buns; split

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          Avocado; chopped
          Sour cream
          Cheddar cheese; shredded
          Green onions; chopped

 In a large skillet, cook beef, onion and garlic over
 medium heat until beef is no longer pink, 6-8 minutes;
 crumble beef; drain.

 Stir in tomato sauce, sun-dried tomatoes, roasted
 peppers, jalapenos, tomato paste, brown sugar, vinegar,
 steak seasoning, and pepper. Bring to a boil. Reduce
 heat; simmer, uncovered, until thickened, 4-6 minutes,
 stirring occasionally. Serve on buns with toppings as
 desired.

 Recipe by Devon Delaney, Westport, Connecticut

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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