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     Title: Beef Stroganoff Sandwiches
Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
     Yield: 6 servings

     1 lb Ground beef
     1 c  Fresh mushrooms; sliced
     1 sm Bell pepper; fine chopped
     1 sm Onion; fine chopped
     1 oz Env ranch dip mix
   3/4 c  Sour cream
     8 oz Loaf French bread
     2 c  Mozzarella cheese; shredded

 Heat broiler. In a large skillet, cook beef, mushrooms,
 pepper and onion over medium-high heat until beef is no
 longer pink, breaking up beef into crumbles, 8-10
 minutes; drain. Stir in dip mix and sour cream.

 Cut French bread horizontally in half; place halves on a
 baking sheet, cut side up. Broil 3 to 4" from heat
 until lightly toasted, 1 to 2 minutes. Remove from
 broiler.

 Spoon beef mixture over bread. Sprinkle with cheese.
 Broil until cheese is lightly browned, 1-2 minutes
 longer. To serve, cut each into 3 pieces.

 Recipe by Alison Garcia, Beatrice, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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