MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Joes On Texas Toast
Categories: Beef, Vegetables, Breads, Cheese
Yield: 8 servings
1 lb Ground beef
1 sm Bell pepper; fine chopped
1 md Onion; fine chopped
3 cl Garlic; minced
1/2 c Beef broth
14 1/2 oz Can diced tomatoes;
- undrained
1/4 c Tomato paste
1/4 ts Salt
1/8 ts Pepper
11 1/4 oz Pkg frozen garlic Texas
- toast
8 sl Mozzarella cheese
Set oven @ 425 F/218 C.
In a large skillet, cook beef with green pepper, onion
and garlic over medium-high heat until meat is no longer
pink, 5-7 minutes; crumble beef; drain. Stir in broth
and bring to a boil; cook until broth is reduced by half,
about 2 minutes. Stir in tomatoes, tomato paste, salt
and pepper; return to a boil. Reduce heat; simmer,
uncovered, until mixture is thickened, 2-3 minutes,
stirring occasionally.
Meanwhile, place Texas toast on a foil-lined 15x10x1"
pan; bake until lightly browned, 8-10 minutes.
Spoon beef mixture onto toast; top with cheese. Bake
until cheese is melted, 3-4 minutes. Serve immediately.
Recipe by Ashley Armstrong, Kingsland, Georgia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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