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     Title: Open-Faced Submarine Sandwiches
Categories: Sandwiches, Main dish
     Yield: 6 Sandwiches

     6    English muffin halves;
          - toasted
     1 tb Butter
     6 sl Salami (1 oz ea);
          - cut into quarters
     1 c  Lettuce; chopped
   1/2 sm Onion; thinly sliced and
          - separated into rings
     1 md Tomato; thinly sliced
   1/2 ts Basil leaves
     6 sl Pasteurized process cheese
          - (American), 1 oz ea

 Spread toasted muffin halves with butter. Layer salami quarters,
 lettuce, onion, and tomato slices on toasted muffin halves.
 Sprinkle with basil. Top each sandwich with cheese slice. Broil
 until cheese is melted and is lightly browned, about 5 minutes.

 Calories per sandwich: About 285

 Source: FOOD -- by U.S. Department of Agriculture

 Typed for you by Karen Mintzias

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