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     Title: Root Beer Pulled Pork Sandwiches
Categories: Five, Pork, Bbq, Breads
     Yield: 12 servings

     4 lb Boneless pork shoulder butt
          - roast
    12 oz Root beer or cola
    18 oz Bottle BBQ sauce
    12    Kaiser rolls; split

 Place roast in a 4 or 5 qt slow cooker. Add root beer; cook,
 covered, on low until meat is tender, 8-10 hours.

 Remove roast; cool slightly. Discard cooking juices. Shred pork
 with two forks; return to slow cooker. Stir in barbecue sauce.
 Cook, covered, until heated through, about 30 minutes. Serve on
 rolls.

 Recipe by Carolyn Palm, Radcliff, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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