MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Makeover Reuben Melt
Categories: Vegetables, Cheese, Breads, Beef, Dairy
     Yield: 4 servings

     2 tb White vinegar
     1 tb Olive oil
   1/2 ts Caraway seeds
   1/8 ts Salt
       ds Pepper
     2 c  Cabbage; finely shredded

MMMMM------------------------CHEESE SAUCE-----------------------------
     1 tb A-P flour
   3/4 c  Milk; cold
   1/2 c  Swiss cheese; shredded
     2 ts Sweet pickle relish
     2 ts Ketchup
   1/8 ts Sweet paprika

MMMMM--------------------------ASSEMBLY-------------------------------
     4 sl Marble rye bread
     2 ts Olive oil
    10 oz Deli corned beef; sliced

 Heat broiler. In a small bowl, whisk vinegar, oil,
 caraway seeds, salt and pepper until blended. Add
 cabbage; toss to coat.

 In a small saucepan, whisk flour and milk until smooth.
 Bring to a boil, stirring constantly; cook and stir 1-2
 minutes or until thickened. Stir in cheese, relish,
 ketchup and paprika until cheese is melted. Keep warm.

 Meanwhile, place bread slices on a baking sheet. Brush
 both sides with oil. Broil 4" - 6" from heat 45-60
 seconds on each side or until golden brown. Layer corned
 beef over bread slices. Broil 1-2 minutes longer or
 until meat is heated through. Top with cheese sauce and
 slaw.

 Recipe by Jenni Sharp, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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