MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Barbecue Pulled Pork Sandwiches
Categories: Five, Pork, Bbq, Breads
     Yield: 6 servings

 1 1/3 lb Lemon-garlic pork loin
          - filet
    12 oz Dr Pepper soda
    18 oz Bottle barbecue sauce
     6    Hamburger buns; split

 Place pork in a 3-qt slow cooker. Pour Dr Pepper over top. Cover
 and cook on low 7-9 hours or until meat is tender.

 Remove meat; cool slightly. Discard cooking juices.  Shred meat
 with 2 forks and return to slow cooker. Stir in barbecue sauce;
 heat through. Serve on buns.

 Recipe by Sarah Johnson, Chicago, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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