MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Toad In The Hole Bacon Sandwich
Categories: Five, Pork, Breads, Eggs, Cheese
     Yield: 1 Sandwich

     2 sl Sourdough bread
     1 tb Mayonnaise
     1 lg Egg
     1 sl Cheddar cheese
     2 sl Cooked bacon

 Using a biscuit cutter or round cookie cutter, cut out
 center from 1 slice of bread (discard center or save for
 another use). Spread mayonnaise on 1 side of bread
 slices. In a large skillet coated with cooking spray,
 lightly toast slice with cutout, mayonnaise side down,
 over medium-low heat. Flip slice; crack an egg into
 center. Add remaining bread slice, mayonnaise side down,
 to skillet; layer with cheese and bacon.

 Cook, covered, until egg white is set, yolk is soft-set
 and cheese begins to melt. If needed, flip bread slice
 with egg to finish cooking. To assemble sandwich, use
 solid slice as bottom and cutout slice as top.

 Recipe by Kallee Krong-McCreery, Escondido, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.