4 Albacore loin cuts;
- 3/4" thick
VINAIGRETTE:
8 ts Olive oil
6 tb Lemon juice
Fresh ground pepper
1/8 ts Salt
1/2 ts Oregano; crushed
1 ds Ground red pepper
ASSEMBLY:
1 Roasted red pepper;
- in 1/2" strips
2 French rolls; split
1/4 c Basil; chopped
Whisk vinaigrette ingredients together. Marinate tuna in half of
this mixture for 30 minutes. Drain fish and grill on a greased
grate 4-5" from hot coals. Baste with marinade frequently; turn
once. Cook 6 minutes total for medium.
Toast rolls lightly on grill, cut side down. Brush toasted sides
with remaining vinaigrette. Make 4 open-face sandwiches by topping
roll half with fish, red peppers, and fresh basil.
