AU JUS DIPPING SAUCE:
1 tb Butter
1 tb Onions; finely chopped
1 tb Flour
1 oz Packet au jus mix
1 2/3 c Water
SECRET SANDWICH SAUCE:
1/2 c Prepared alfredo sauce
1/4 c Mayonnaise
1 ds Onion salt or garlic salt
SANDWICH:
1 Bakery French bread loaf
3/4 lb Deli roast beef; thin-sliced
1/2 c Swiss cheese; shredded
1/2 c Italian cheese; shredded
Prepare the au jus dipping sauce: Melt butter in saucepan; saute
onions until tender; add flour and stir; add contents of gravy mix
packet then gradually whisk in water; allow to simmer while you
make the sandwich.
Prepare the "secret" sauce: Stir together alfredo sauce,
mayonnaise, and your choice of onion salt or garlic salt; slice
french bread with one horizontal slice to make a top and a bottom
half; spread "secret" sauce evenly over both pieces of sliced
bread.
Place the prepared sandwich halves (open-faced) upon a baking sheet
under the oven broiler for about 1 minute until the sauce is bubbly
and the edges of the bread barely start to brown; remove from oven.
Arrange thin sliced roast beef over both sandwich halves then
sprinkle evenly with shredded cheeses; broil for another minute
(still open-faced) until cheese is bubbly all over and starting to
brown; remove from oven.
Put sandwich halves together and return to oven to lightly toast
(very, very briefly only) top and bottom of sandwich; remove from
oven and slice sandwich into 5 even servings; provide 1/3 c au
jus with each serving.
NOTE: I usually make this sandwich using one large loaf of bakery
French bread; you could go with smaller baguette buns if you want.
Bring home the taste of Quiznos Steakhouse Dip Sandwich with my
easy recipe. If you like Quiznos you'll like this!
