MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beer Garden Sandwiches
Categories: Breads, Cheese, Sausages, Vegetables
     Yield: 4 Servings

     3 tb Mayonnaise
     1 tb Prepared coarse mustard
     2 ts Prepared horseradish
     8 sl Caraway rye bread *
     4    Lettuce leaves
     8 oz Wisconsin Limburger cheese;
          - sliced
     8 oz Liverwurst; sliced
     2 md Dill pickles; sliced
          - lengthwise
     1 sm Red onion; in rings

 * UDD uses black, coarse rye without the whole seeds.

 In small bowl, mix the mayonnaise, mustard, and
 horseradish; spread evenly on one side of 4 bread slices.

 Top each with equal portions of lettuce, cheese,
 liverwurst, pickles and onion; cover with the remaining
 bread slices.

 Cut each sandwich in half; serve.

 Recipe provided courtesy of Wisconsin Milk Marketing Board

 From: http://www.cooksrecipes.com

 Uncle Dirty Dave's Kitchen

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