MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: New York Spiedies
Categories: Beef, Breads, Marinades, Herbs, Vegetables
     Yield: 8 servings

     1 c  Oil
   1/4 c  White vinegar
     1 ts Fresh lemon juice
     1 cl Garlic; chopped
 1 1/2 ts Dried basil
 1 1/2 ts Dried oregano
     1 ts Dried thyme
   1/2 ts Dried parsley
   1/2 ts Onion powder
     2    Bay leaves
   1/2 ts Kosher salt
   1/4 ts Ground black pepper
     8    Wooden skewers; soaked in
          - water for 15 minutes
     2 lb Beef; in cubes
     8 sl French bread (1" thick)

 In a large resealable bag, combine the oil, vinegar,
 lemon juice, garlic, basil, oregano, thyme, parsley,
 onion powder, bay leaves, salt, and pepper. Place the
 beef cubes into the marinade, seal and shake to mix and
 coat the beef. Marinate in the refrigerator overnight,
 or for up to 3 days.

 Preheat an outdoor grill for medium heat. Thread the
 beef cubes onto 8 skewers, dividing evenly. Discard the
 marinade.

 Cook the meat on the grill for 15 to 20 minutes, or
 until cooked to your liking (you can make a test skewer
 if you want). To serve, place a whole skewer of beef on
 a slice of French bread. Hold onto the meat using the
 bread, and pull the skewer out.

 RECIPE FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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