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     Title: Lobster Sandwich with Crispy Bacon And Vanilla Mayo
Categories: Lobster, Sandwiches, Bacon, Dressing
     Yield: 4 Servings

     2    Lobster claws; cooked
     8 sl White sandwich bread
    16 sl Pancetta
     2    Handfuls rocket salad
     3 tb Good quality mayonnaise
   1/2    Vanilla pod

 Slice the vanilla pod lengthways and scrape out the seeds. Mix in
 with the mayonnaise and leave to infuse. Crack the lobster claws
 and carefully remove the meat. Fry the pancetta slices until
 nicely browned, then leave to drain and crisp on kitchen paper.
 Toast the sandwich slices and quarter, spread the vanilla mayo
 over, then layer with lobster meat, rocket and pancetta before
 topping with another slice of sandwich bread. Secure with a
 toothpick. Serve with fries and a salad, if you like.

 Recipe based on Rick Tramonto's "Amuse-bouches"
 http://thepassionatecook.typepad.com

 From: Michael Loo

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