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     Title: Regina's Monte Cristo Rollups
Categories: Breads, Cheese, Dairy, Poultry
     Yield: 4 Servings

    16 sl Fresh white bread; crusts
          - off
    10 sl Emmenthal cheese
    10 sl Turkey or ham
     4 lg Eggs
   1/8 c  Milk
          Salt & pepper

 Take your white bread, cut off the crust. Set aside.

 Whisk eggs and milk together and season with salt and
 pepper. Set aside

 Chop the turkey/ham in small pieces.

 Break the cheese into 3/4" pieces and set the smaller
 pieces aside, as you can make 3 smaller pieces into one
 for another sandwich.

 Place 3/4 of a slice of cheese and some chopped
 turkey/ham on top. Keep to the middle.

 Salt & pepper as desired.

 Roll up and dip into the egg mixture. Place in heated
 frying pan. Put it SEAM DOWN first and wait until the egg
 mixture firms at the seam. Then fry from all sides.

 Wait until golden brown. Let it sit for one minute before
 serving.

 Serve with sour cream and jelly

 Recipe by Regina Pittman

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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