MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bennigan's Monte Cristo Sandwich
Categories: Bread, Cheese, Pork, Poultry
     Yield: 3 Sandwiches

     9 sl Whole wheat bread
     3 sl Cooked turkey
     3 sl Cooked ham
     3 sl American cheese
     3 sl Emmenthaler cheese

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     1 lg Egg
 1 1/4 c  Water; as needed
   1/2 ts Salt
     1 ts Sugar
 1 1/2 c  Flour
     1 tb Baking powder
          Oil; for deep frying

 Place turkey and Swiss cheese on one slice of bread and
 ham and American cheese on another slice of bread.

 Place third slice in-between and secure the triple-decker
 sandwich in the corners with tooth picks.

 Place egg in mixing bowl, add water and beat together.

 Add salt, sugar, flour, and baking powder.

 Beat batter until smooth.

 Dip sandwich in batter and carefully cover all the sides
 and surface.

 Carefully place in hot oil and fry until golden.

 When sandwich has turned a warm gold color remove from
 hot oil and place on paper towel.

 Let cool for a few minutes before removing the toothpicks.

 Before serving slice into fourths and sprinkle with
 powdered sugar.

 Serve with Raspberry jam.

 From: http://www.food.com

 Uncle Dirty Dave's Archives

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