MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chacarero (Chilean Steak Sandwich)
Categories: Beef, Beans, Herbs, Breads, Vegetables
     Yield: 4 servings

    12 oz Green beans; washed,
          -trimmed
     1 lb Flank or sirloin steak (1"
          -thick)
     1 tb Badia complete seasoning
     2 tb Grape seed oil
     4 lg Frica rolls; sliced
          -lengthwise
     4 tb Mayonnaise
     2 lg Tomatoes; sliced
          Hot sauce (optional)

 Bring a large pot of water to boil, over medium high
 heat. Once boiling, add salt and then the green beans.
 Cook for about 5 minutes, until tender but still al
 dente, drain and transfer to an ice bath (a bowl filled
 with water and ice) to stop the cooking process. Drain
 and reserve.

 Season the steak with the seasoned salt. Grill steak in
 an outdoor grill or in a cast iron pan indoors at high
 heat for about 4 minutes on each side or until medium
 rare. Transfer to a cutting board and let it rest for at
 least 5 minutes. Then, slice thinly against the grain.

 To assemble the sandwiches, spread the inside of the
 rolls with mayo. Layer with steak and then top with
 sliced tomatoes, green beans and some dashes of hot
 sauce. Close the sandwiches with the top rolls and
 serve!

 RECIPE FROM: https://www.oliviascuisine.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.