1/2 lb Mushrooms
3 tb Flour
1 c Light cream
1 ts Lemon juice
1/4 c Butter
3/4 ts Salt
2 ts Chives; minced -OR-
Onion juice; a little
1 Loaf bread; thin
- crusts removed
Clean and chop mushrooms finely. Saute gently in butter for 5
minutes. Blend in flour and salt. Stir in cream and cook, stirring
constantly until thickened. Add chives or onion juice and lemon
juice. Remove from heat and cool.
Spread on bread, cut in small portions, or make roll with one slice
and cut roll in half. Toast on all sides (or serve plain).
