1 sm Package instant vanilla
-pudding mix
2 c Milk; cold
2 c Whipped topping
1 c Miniature semisweet
-chocolate chips
48 Graham cracker squares
Mix pudding and milk according to package directions and refrigerate
until set. Fold in whipped topping and chocolate chips. Place 24
graham crackers on a baking sheet, top each with about 3 tb
filling. Place another graham cracker on top. Freeze for one hour or
until firm. Wrap individually in plastic wrap. Freeze. Serve
sandwiches frozen.
From: Lancaster Farming 6/1/96 Renae Berder
Shared by: Pat Stockett
From: Pat Stockett
Date: 06-07-96
