1/3 c Mayo
1 tb Chili sauce
12 sl Rye bread
6 sl Swiss cheese
3/4 lb Thinly sliced cooked turkey
-breast meat
1 1/2 c Coleslaw
1/2 c Butter
Mix the mayonnaise and chili sauce. Spread over 6 slices of rye
bread. Place the cheese, turkey and coleslaw on the mayonnaise
mixture. Top with remaining bread slices. Spread each top with 1
teaspoon of butter. Place the sandwiches, butter side down, in a
skillet. Spread tops with more butter. Cook over low heat about 10
minutes or until bottoms are golden brown. Turn and cook about 8
minutes or until golden brown and cheese is melted.
