Title: Philadelphia Hoagies
Categories: Sandwich
Yield: 6 servings
1 1/2 lb Boneless beef chuck steak
2 tb Butter
2 c American cheese; shredded
6 Hero rolls; split and warmed
3/4 c Red onion; chopped
2 c Lettuce; chopped
1 1/2 c Tomatoes; thinly sliced
1 c Mushrooms; cooked, sliced
Ketchup
Chili sauce
Hot pepper sauce
Place chuck steak in freezer for 15 minutes, until firm.
Cut into very thin slices.
Melt butter in a large skillet over moderate heat. Brown half of
beef slices on one side. With tongs, turn beef; sprinkle with half
of shredded cheese. Cover skillet; cook 1 to 2 minutes.
Pile beef mixture into 3 hero rolls; keep warm while preparing
remaining beef and cheese.
When all 6 rolls are filled, sprinkle beef with chopped red
onion. Pass lettuce, tomatoes, mushrooms, ketchup, chili
sauce, and hot pepper sauce to pile on beef as desired.
Per serving: 827 cal, 37 g fat, 112 mg cholesterol,
81 g carbohydrates, 5 g fiber,
40 g protein, 1110 mg sodium
