3 sl Bread
Mayonnaise
Dijon mustard
1 cn Sardines with bones; drained
1/2 ea Onion; minced
1/3 c Cheddar, Jarlsberg, or
-Muenster cheese; grated
1 ds Paprika
Prepare broiler. Toast bread. Spread one side of each slice with
mayonnaise and mustard. Arrange sardines over toast. Sprinkle with
onion and cheese and heat under broiler until cheese is melted. Cut
into bite-size pieces and serve.
