MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Crescent Samosa Sandwiches
Categories: Bakeoff, Sandwich
     Yield: 16 servings

MMMMM--------------------------FILLING-------------------------------
     1 tb Oil
   1/2 c  Onion; finely chopped
     2 cl Garlic; minced
   1/4 lb Lean ground beef
     1 c  Potato; diced, cooked
   1/2 c  Carrot; diced, cooked
   1/2 c  Green Giant frozen sweet
          -peas; thawed
     5 ts Soy sauce
     1 ts Curry powder
   1/2 ts Cumin
   1/4 ts Coriander
   1/4 ts Ginger
   1/4 ts Turmeric
     1 ds Crushed red pepper flakes

MMMMM-------------------------CRESCENTS------------------------------
     2    8 oz cans Pillsbury
          -refrigerated crescent
          -dinner rolls

MMMMM--------------------HONEY DIPPING SAUCE-------------------------
   1/3 c  Honey
     1 tb Lime juice
     1 tb Soy sauce
   1/4 ts Crushed red pepper flakes
     2 cl Garlic; minced

 Heat oil in large skillet over medium heat.  Add onion and 2 minced
 garlic cloves; cook and stir about 5 minutes or until onion is tender.
 Remove from pan.

 Add ground beef; cook and stir 3 to 5 minutes or until browned. Drain.
 Stir in onion mixture and remaining filling ingredients.  Season to
 taste with salt, if desired.

 Heat oven to 375 degrees F.  Separate one can of dough into 4
 rectangles; firmly press perforations to seal. (Keep remaining can
 refrigerated until ready to use.)  Cut rectangles in half crosswise to
 form 8 squares.

 Spoon heaping tablespoonful of filling in center of each square. Fold
 one corner of dough over filling to form a triangular packet; firmly
 press edges to seal.  Repeat with remaining can of dough and filling.

 Place on two ungreased cookie sheets.  If desired, sprinkle triangles
 with cumin. Bake on middle oven racks at 375 degrees F for 10 to 15
 minutes or until golden brown, switching positions of sheets halfway
 through baking.

 Meanwhile, in small bowl combine all sauce ingredients; mix well.
 Serve warm sandwiches with dipping sauce. (1/2 cup sauce)

 Per sandwich: 160 calories, 4 g protein, 21 g carbs, 8 g fat,
 5 mg cholesterol, 410 mg sodium.

 From the 36th Pillsbury Bake Off,
 by Elisabeth Crawford, San Francisco CA.

 From: Terri Woltmon
 Date: 30 Apr 94

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