MMMMM-------------------------CRESCENTS------------------------------
2 8 oz cans Pillsbury
-refrigerated crescent
-dinner rolls
MMMMM--------------------HONEY DIPPING SAUCE-------------------------
1/3 c Honey
1 tb Lime juice
1 tb Soy sauce
1/4 ts Crushed red pepper flakes
2 cl Garlic; minced
Heat oil in large skillet over medium heat. Add onion and 2 minced
garlic cloves; cook and stir about 5 minutes or until onion is tender.
Remove from pan.
Add ground beef; cook and stir 3 to 5 minutes or until browned. Drain.
Stir in onion mixture and remaining filling ingredients. Season to
taste with salt, if desired.
Heat oven to 375 degrees F. Separate one can of dough into 4
rectangles; firmly press perforations to seal. (Keep remaining can
refrigerated until ready to use.) Cut rectangles in half crosswise to
form 8 squares.
Spoon heaping tablespoonful of filling in center of each square. Fold
one corner of dough over filling to form a triangular packet; firmly
press edges to seal. Repeat with remaining can of dough and filling.
Place on two ungreased cookie sheets. If desired, sprinkle triangles
with cumin. Bake on middle oven racks at 375 degrees F for 10 to 15
minutes or until golden brown, switching positions of sheets halfway
through baking.
Meanwhile, in small bowl combine all sauce ingredients; mix well.
Serve warm sandwiches with dipping sauce. (1/2 cup sauce)
Per sandwich: 160 calories, 4 g protein, 21 g carbs, 8 g fat,
5 mg cholesterol, 410 mg sodium.
From the 36th Pillsbury Bake Off,
by Elisabeth Crawford, San Francisco CA.