MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Furikake Tomato Sandwich
Categories: Five, Breads, Vegetables
Yield: 2 Sandwiches
Salt & fresh ground pepper
1 lg Very ripe heirloom tomato;
- thick sliced across
4 sl Soft white sandwich bread *
Mayonnaise; for spreading
Furikake rice seasoning; to
- sprinkle **
Salt and pepper the tomato slices. Lightly toast the
bread. (butter optional and not listed)
Spread a generous amount of mayonnaise on each slice of
bread, then sprinkle with furikake. Divide the tomato
slices between 2 slices of bread, then sandwich with the
remaining bread.
Cut the sandwiches diagonally and eat immediately.
* I used thick cut wheat bread from Hy-Vee's bakery.
It worked out very nicely.
** You can find furikake, in all its flavor iterations,
in most Asian supermarkets and online. In a pinch, you
can also pulse in a mini food processor 1 (5-gram)
packet roasted seaweed, 1 teaspoon coarse kosher salt
and 1/2 ts granulated sugar until fine, then stir in
2 teaspoons sesame seeds or everything bagel seasoning,
and a pinch of MSG, such as Aji-No-Moto brand seasoning.
Recipe by Eric Kim
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
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