4 oz Corned beef
2 md Sweet onions
2 oz Swiss cheese; grated
1 tb Butter
Rye bread -OR-
English muffins
Melt the butter in a one quart sauce pan or frying pan. Add the
onion and saute until the onion is translucent.
Add the corned beef and heat over medium heat until the meat is
loose and begins to slightly dry.
Add half of the swiss cheese to the onion, meat mixture and heat
until the cheese melts.
Spread the hot mixture onto slices of rye bread, or English muffin;
top with a layer of grated swiss cheese, then broil until the
cheese melts and begins to bubble slightly.
