Title: Steak and Pepper Melt
Categories: Sandwich
Yield: 2 Servings
1 tb Margarine or butter
2 Red bell pepper rings
2 Green bell pepper rings
1 sm Onion; sliced, separated
-into rings
2 Frozen sliced sandwich
-steaks
2 sl Monterey Jack; 1-oz each
2 Kaiser rolls; split
Melt margarine in large skillet over medium heat. Add bell pepper and
onion rings; cook and stir until crisp-tender. Remove vegetables from
skillet, cook sandwich steaks as directed on package. Fold each steak
in half crosswise. Top each folded steak with cheese slice. Cover
skillet; cook over low heat until cheese is melted.
Place steaks on bottom halves of rolls; top with pepper and onion
rings and top halves of rolls.
Cal: 510, Sodium: 580 mg, Cholesterol: 70 mg, Fat: 33 g
Carbs: 34 g, Sat: 13 g
