MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: State Fair Subs
Categories: Breads, Pork, Cheese, Vegetables, Dairy
     Yield: 6 servings

     1 lb Loaf unsliced French bread
     2 lg Eggs
   1/4 c  Whole milk
   1/2 ts Pepper
   1/4 ts Salt
     1 lb Italian sausage
 1 1/2 c  Onion; chopped
     2 c  Mozzarella cheese; shredded

 Cut bread in half lengthwise; carefully hollow out top
 and bottom of loaf, leaving a 1" shell. Cube removed
 bread. In a large bowl, beat the eggs, milk, pepper and
 salt. Add bread cubes and toss to coat.

 In a skillet over medium heat, cook sausage and onion
 until the meat is no longer pink; drain. Add to the
 bread mixture. Spoon filling into bread shells; sprinkle
 with cheese. Wrap each in foil. Bake @ 400 F/205 C for
 20-25 minutes or until cheese is melted.

 Cut into serving-size slices.

 Recipe by Christi Ross, Mill Creek, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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