MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crack Chicken Grilled Sandwich
Categories: Poultry, Cheese, Breads, Pork
     Yield: 1 serving

   1/4 c  Smoky jalapeno spreadable
          -  soft cheese
     2 sl White bread; divided
   1/4 ts Ranch dressing mix
     3 tb Rotisserie chicken;
          - shredded, picked
     3 tb Cheddar cheese; shredded
     2 tb Real bacon pieces; crumbled
   1/2 tb Butter; melted

 Heat up a sandwich maker according to manufacturer's
 directions. (I used my George Foreman)

 Spread jalapeno soft cheese on 1 slice of bread to
 within 1/2". of edges. Top with chicken, Cheddar cheese,
 bacon pieces and remaining slice of bread.

 Lightly brush plates on sandwich maker for 1 sandwich
 with melted butter using a silicone brush. Carefully
 place the sandwich in the preheated sandwich maker.
 Firmly close the lid and lock. Cook for 1 to 2 minutes
 or until toasted. Cook for 15 to 30 seconds more for a
 toastier sandwich.

 Remove sandwich with a silicone spatula. Cool slightly
 before serving.

 RECIPE FROM: https://www.hy-vee.com

 Uncle Dirty Dave's Kitchen

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