MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Caesar Panini
Categories: Breads, Vegetables, Poultry, Herbs
     Yield: 1 Serving

     2 sl Ciabatta bread
     1 tb Casear salad dressing
     2 sl Tomato; thick
     1    Handful fresh basil leaves
   1/2 ts Italian seasoning
     1 tb Olive oil
     4 oz Boned, skinned chicken
          Salt & pepper

 Preheat panini griddle over medium heat. Cook chicken on
 the griddle for 5 minutes, flip. Cook for additional 4-5
 minutes or until cooked through. Remove chicken. Slice
 into thin strips. Set aside.

 Brush both slices of bread with olive oil on one side.
 Sprinkle oiled side with Italian seasoning. Working
 quickly place oiled side down on hot griddle. Top with
 grilled chicken and Caesar salad dressing, tomato and
 basil. (Feel free to reserve basil and tomato for after
 it comes off the griddle if desired.) Top with the other
 slice of bread, oiled side up.

 Grill until browned and heated through. Enjoy!

 RECIPE FROM: https://gatherforbread.com

 Uncle Dirty Dave's Archives

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