Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Karen Mintzias
-----GYRO PATTIES-----
1 1/4 lb Lean ground beef
1 1/4 lb Lean ground lamb
1/4 c Oregano
1 1/2 tb Onion powder
1 tb Garlic powder
3/4 tb Ground pepper (or more)
1 t Thyme
3/4 ts Salt
-----YOGURT SAUCE-----
1 c Plain yogurt
1/4 c Finely chopped cucumber
1/4 c Finely chopped onion
2 ts Olive oil
Garlic powder
Salt & white pepper
8 lg Pita breads -- cut in half
Thinly sliced onion rings
For patties: Preheat broiler or prepare barbeque. Combine ingredients
lightly but thoroughly in large bowl. Shape into 16 thin patties and
broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl. Add garlic powder,
salt and pepper to taste.
To assemble sandwich, place 1 meat patty in each pita half and top with
yogurt sauce and onion slices.
