*  Exported from  MasterCook II  *

                   TURKEY ONION & TOMATO PITA POCKETS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Turkey

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      medium        Red onion -- peeled & thin
                       into rings
 16                    Cherry tomatoes -- quartered
  1      cup           Turkey -- cooked coarsy chopd
  2      cups          Iceburg lettace thin slice
    1/3  cup           Shredded fresh basil
  1      tablespoon    Light brown sugar
    1/4  cup           Balsamic vinegar
  1      tablespoon    Fruity olive oil
                       Salt & pepper to taste
  4                    6 in diameter pita bread -- rounds cut in half

In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil.  Sprinkle with the brown sugar and drizzle with the vinegar and olive
oil.  Toss well and season with salt and pepper.  Cover and let marinate in
the refrigerator for at least two hours. To make the sandwich, mound the
mixture into the pita pockets and serve at once. Per serving- 170 calories,
5 g fat, 205 mg sodium From The News-Sun, Nov 22 Submitted By
[email protected]  On   WED, 20 DEC 1995 090314 -0500

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Unless otherwise noted the recipes came with Mastercook or
were collected from the "net".  Also, my cookbooks contain
hundreds of recipes so unless noted I have not yet prepared
the attached!  Jerry

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