Toast bread as desired. Lay 2 slices of bread on work surface. Spread with
mayonnaise. Divide tuna salad mixture between the 2 slices, spreading
evenly over the surface of the toast. Arrange 3 strips of bacon on top of
each. Spread a little more mayonnaise on 2 more slices of the toast and
place a slice, mayonnaise-side down, on each serving of bacon. Spread a
little more mayonnaise on top of the 2 slices and divide lettuce over the
tops. Spread more mayonnaise on the remaining 2 slices of bread and invert
one toast onto either sandwich. Invert 4 toothpicks into each sandwich and
cut into quarters.
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Per serving: 395 Calories; 11g Fat (24% calories from fat); 28g Protein;
51g Carbohydrate; 43mg Cholesterol; 1727mg Sodium
Serving Ideas : Serve with low-fat potato chips and pickles.
