MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Catfish Po' Boy
Categories: Seafood, Breads, Vegetables, Chilies, Salads
     Yield: 4 servings

MMMMM--------------------------COLESLAW-------------------------------
    16 oz Bag shredded coleslaw mix
   1/4 c  Pickled pepperoncinis;
          - chopped
   1/4 c  Red onion; diced
   1/3 c  Mayonnaise
   1/2    Lemon; juice of
     1 tb Red wine vinegar
     1 ts Dijon mustard
     1 ts White sugar
     1 ts Salt
     1 tb Granulated garlic
   1/2 ts Granulated onion
   1/4 ts Lemon pepper

MMMMM--------------------------CATFISH-------------------------------
     8    Catfish fillets (3 oz ea)
     2 tb Tabasco
   1/2 c  Cajun seasoning
     2 c  All-purpose flour
     2 c  Corn meal
     2 c  Bread crumbs
     1 tb Granulated garlic
     1 tb Granulated onion
 1 1/2 ts Ground black pepper
   1/2 ts Cayenne pepper
     1 c  Olive oil for frying

MMMMM--------------------------ASSEMBLY-------------------------------
     4    Italian-style hoagie buns;
          - split
     1 c  Remoulade-style sandwich
          - spread
     1    Lemon; in wedges
     1 c  Cherry tomato halves
   1/2 c  Banana pepper rings

 Combine coleslaw mix, pepperoncini peppers, red onion,
 mayonnaise, lemon juice, red wine vinegar, Dijon
 mustard, sugar, salt, 1/2 teaspoon granulated garlic,
 1/2 teaspoon granulated onion, and lemon pepper in a
 large bowl. Toss until well combined. Cover and
 refrigerate until ready to use.

 Place catfish fillets in a large shallow baking dish.
 Sprinkle hot sauce over the top and turn the fillets to
 coat.

 Combine Cajun seasoning, flour, corn meal, bread crumbs,
 1 tablespoon granulated garlic, 1 tablespoon granulated
 onion, black pepper, and cayenne pepper in a large brown
 paper bag. Add catfish fillets and shake gently to coat
 fillets thoroughly.

 Heat olive oil in a large skillet over medium-high heat.
 Fry breaded catfish fillets until browned and crisp,
 about 3 minutes per side. Place on paper towel-lined
 paper plates to drain.

 Spread each hoagie bun with 1/4 cup remoulade-style
 spread. Place 2 catfish fillets on top and top with 1 to
 2 cups coleslaw. Garnish with lemon wedge, cherry tomato
 halves, and banana pepper rings.

 RECIPE FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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