*  Exported from  MasterCook  *

                        GREEK PORK PITA POCKETS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches                       Main Dish
               Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Pork loin
  4       tb           Olive oil
  4       tb           Lemon duice
  1       tb           Prepared mustard
  2                    Cloves garlic, minced
  1       t            Dried oregano
                       -----  -----
  1       c            Plain yogurt
  1                    Chopped, peeled cucumber
    1/2   ts           Crushed garlic
    1/2   ts           Dill weed

 Cut 1 pound boneless pork loin into thin strips. Combine 4 tablespoons each
 olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced
 garlic, and 1 teaspoon dried oregano.

 Pour over pork.  Refrigerate 1-8 hours.  Stir together 1 c. plain yogurt, 1
 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill
 weed. Cover and refrigerate.

 Remove pork from marinade.  Stir-fry in no-stick pan over medium heat for
 2-3 minutes.  Halve two pita loaves and open to form a pocket.

 Fill with pork.  Top with cucumber mixture.  Garnish with chopped red
 onion.

 SOURCE: BON APPETIT, April '93



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