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Title: Glazed Corned Beef Sandwiches
Categories: Beef, Bobbie - no, Main dishes, Sandwiches
Yield: 12 Servings
1 Corned beef brisket;
- (3-4 lb)
12 Peppercorns
4 Bay leaves
3 cl Garlic; minced
2 Cinnamn stick; 3", broken
1 tb Red pepper flakes
Sandwich Buns
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1/2 c Brown sugar; packed
1/2 ts Ground cloves
1/2 ts Ground ginger
1/2 ts Dry mustard
1/4 ts Celery seeds
1/4 ts Caraway seeds
Place corned beef with seasoning packet in Dutch oven; cove with
water. Add seasoniongs and bring to a boil. Reduce heat; cover and
simmer for 4-4 1/2 hours or until meat is tender. Drain, discarding
juices; blot brisket dry. In a small bowl, combine glaze ingredients.
Rub onto top of warm meat. Grill or broil for 5-10 minutes on each
side until glazed. Slice meat and serve warm or chilled on buns.
Submitted by Rita Reifenstein, Evans City, Pennsylvania
MC formatting by
[email protected]
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 32
Posted to MC-Recipe Digest V1 #830 by Roberta Banghart
on Oct 07, 1997
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