Title: Texas Tommy
Categories: Lunches
Yield: 1 lgrvings
1 lg Hot dog
1 Square white American cheese
2 sl Bacon
Roll
Garnishes
(From the Cup, Pottstown, Pa.)
Split the hot dog down the center, and lay cheese inside. Wrap the
hot dog and cheese in bacon and secure with a toothpick. Drop the
whole thing into a deep fryer. It will sink in the grease, and when
it floats it's done. Serve with roll and favorite garnishes.
