Your gonna need two pans, a small skillet, and a large griddle type
pan.
Place grated cheese on top of slices of bread.
Place garlic butter in the bottom of the griddle and put in the bread to het
and crisp up(and melt the cheese).
In the small skillet brown the sliced onions for a few seconds.
Dice up the serrano peppers and add to pan for about 30 seconds.
Add roast beef to pan and squeeze the lime juice into the pan.
Do so through a strainer if your worried about seeds ending up in the mix.
Add the Inner Beauty Sauce and mix well.
Reduce until not "watery".
Place roast beef on top of pumpernickel bread in other pan.
Close sandwich with the rye bread (so that each sandwich has 1 piece
of each bread. This is critical! (Well not really. Hell, you could
use Wonder bread for that matter!)
