MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bikini Sandwich
Categories: Dairy, Breads, Cheese, Pork, Eggs
Yield: 2 Sandwiches
MMMMM----------------------MANCHEGO MORNAY---------------------------
3 c Whole milk
4 1/2 tb Unsalted butter
6 tb A-P flour
3/4 c Manchego cheese; 6-month-aged,
- coarsely grated
1/2 ts Salt
1/8 ts Black pepper
1/8 ts Espelette pepper
MMMMM---------------------------BIKINI--------------------------------
4 sl White bread
1/4 c Truffle aioli
4 sl White American cheese
1/4 c Jamon iberico (ham)
2 lg Fried eggs; sunny side up
2 tb Butter; melted
Make the mornay. In small sauce pan, heat milk, salt, black pepper,
and espelette on low heat. In separate sauce pan, heat butter on
medium-low heat.
Sprinkle the flour over the hot butter and stir for 4 to 5 minutes.
Stir often with spatula to cook out the raw flour taste.
One ladle at a time, add the warm milk to the flour and butter
mixture, whisking simultaneously.
After milk is added, sprinkle the cheese into warm sauce while
whisking. Strain and keep warm.
Make the bikini. On each slice of white bread, smear a few
tablespoons of truffle aioli and build the sandwich up from the
bottom. Place a slice of cheese on each slice of bread. Next, add
jamon iberico to one slice of bread and place the other piece of
cheese and bread on top to complete the sandwich.
Place nonstick saute pan on medium heat and add 2 tb butter. Place
bikini in pan and press lightly for 30 seconds, release, and sear
for 2 minutes. Brush remaining melted butter on the top of the
bikini and flip. Continue to sear until the bikini is sufficiently
hot and cheese in melted.
To assemble. Place bikini on plate and cover with warm manchego
mornay and top with sunny side up egg. Lightly salt egg yolk and
serve.
Recipe by Brian Hyland
RECIPE FROM:
https://www.myrecipes.com
Uncle Dirty Dave's Archives
MMMMM
