1/2 lb Lean ground beef
1/2 c Chopped green bell pepper
1/2 c Chopped onion
16 oz Van Camp's Pork and Beans
-- undrained
12 oz Bottled chili sauce
8 Hamburger buns, split
-- toasted
Brown ground beef with green pepper and onion; drain. Add remaining
ingredients except buns; simmer 5 to 10 minutes or until heated through.
For each serving, arrange 2 toasted bun halves on plate; spoon hot beef
mixture over.
NUTRITIONAL ANALYSIS per serving:
* calories 283
* carbohydrates 43 g
* protein 12 g
* fat 7 g
* calcium 68 mg
* sodium 1040 mg
* cholesterol 22 mg
* dietary fiber 7 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
