Title: Sandwiches
Categories: Main dish, Sandwiches
Yield: 2 ideas
CALIFORNIA RANCH FOREMAN SANDWICH:
Here's a welcome change for school lunch -- or for that inevitable
mid-afternoon snack. Snip California dried figs into small pieces, right
onto bread richly spread with peanut butter and broken nut meats.
Sprinkle lightly with brown sugar.
TOASTED FIG & CHEESE SANDWICH:
Snip California dried figs onto bread slices. Lay a slice of mild American
cheese on top of the figs. Top with a fig split in half and dotted
generously with butter or margarine. Broil until cheese begins to melt.
Extra good served with apple and walnut salad, a sweet pickle or two, a
hot soup and favorite beverage. Makes an ideal lunch-at-home for busy
homemakers.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
