4 FRANKS
1/2 lb Ground Beef
1/4 c Celery
1 Garlic Clove, crushed
1 Salt, dash
4 Coney Buns
3/4 c Onion, chopped
1 c Tomato Sauce
1/2 ts Hot Sauce
1 Pepper, dash
Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost
tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm
buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns.
Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions
on top.
