3/4 lb Boneless skinless chicken
-breasts, cut into 1/4"
-strips
1/2 c Chopped onion
1/2 c Green bell pepper strips
1 tb Vegetable oil
1 cn HEINZ Vegetarian Beans in
-Tomato Sauce
2 tb HEINZ Horseradish Sauce
1/4 ts Salt
ds Black pepper
4 Pocket pita breads (5" dia)
8 sl Tomato
Leaf lettuce
In skillet, saute chicken, onion and green pepper in
oil until vegetables are tender-crisp and chicken is
tender. Stir in beans, horseradish sauce, salt and
pepper. Simmer 5 minutes to blend flavors. Cut pitas
in half and tuck 1 tomato slice and lettuce into each
half. Fill each with about 1/3 cup bean mixture.
