2 1-in slabs marinated tofu
4 sl White or whole wheat bread
Mayonnaise
Horseradish to taste
1 lg Tomato, sliced
Salt and pepper
Lettuce
Thinly sliced red onions
- (optional)
Be sure to use the firm, Chinese-style tofu rather
than the soft or regular tofu. It tastes best after it
has been marinated for several days. PREPARE A FIRE if
you are grilling the tofu, and grill it on both sides,
about 6 inches above the coals, until it is
well-browned and a little crispy. Otherwise, broil the
tofu on both sides. Spread the bread with mayonnaise
and horseradish to taste. Slice the tofu in half,
crosswise, to make pieces 1/2-inch thick, and cut the
pieces to fit the bread. Arrange the tomato slices on
the tofu, and salt and pepper them; add the onion if
you wish. Cover with the lettuce and the top piece of
bread.
