1 lb Salmon; 1 Cn
1 tb Onion; Grated
10 oz Cheddar; Md, *
1 tb Lemon Juice
1/4 c Mayonnaise
* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
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Mix the salmon with the onion, lemon juice, and mayonnaise. Spread
the mixture on thick slices of French bread and top with a slice of
cheddar cheese. Add a top slice of bread and butter both sides of
the sandwich generously. Grill until brown, then turn and brown the
other side, and the cheese is melted. Serve hot.
