*use french baguette recipe for the bread machine(dough) or by frozen and
thaw
**Top with your favorite toppings
1. Divide dough into 4 equal size portions, shape into balls. Roll each into
a round. Brush tops with oil and place eash oiled side down on a piece of
foil. Brush other side with oil. With hands flatten round to 1/8 in thick.
Let stand at room temperature until slightly puffy.
2. Keeping dough on foil, transport rounds on baking sheets. Using foil,
flip dough over on to cooking grate, placing rounds slightly apart. Place
lid on grate and cook until golden brown on bottom(2 to 3 minutes).
3. Using a wide meta; spatula, transfer rounds, browned side up to baking
sheets. Top with favorite toppings. Slide rounds from baking sheets to
grate. Place lid on the grill and cook until toppings are hot and bottom of
bread is crisp and flecked with brown (3 to 5 minutes)
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I love to use leftovers from this crockpot recipe(can also do in a large pot
for several hours) on top of pizza with mozzarella cheese and red onions
yummy!!!
