Recipe By : Charlotte Lewis Baltimore Sun, May 1995
Serving Size : 12 Preparation Time :0:30
Categories : American Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Lean ground beef
6 oz Tomato paste
1 1/2 c Water
1/4 c Pickle relish
1 tb Instant minced onion
1 tb Mustard
3 ts Chili powder
1 ts Sugar
12 Hot dogs -- heated
12 Hot dog buns -- toasted
In a medium saucepan. Cook meat, crumbling with a fork, until it
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.
