*  Exported from  MasterCook  *

                      Lewis' Coney Island Hot Dogs

Recipe By     : Charlotte Lewis Baltimore Sun 5/95
Serving Size  : 12   Preparation Time :0:30
Categories    : American                         Ground Beef
               Hot Dogs                         Sandwiches
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  pound         ground beef -- lean
  6      ounces        tomato paste
  1 1/2  cups          water
    1/4  cup           pickle relish
  1      tablespoon    instant minced onion
  1      tablespoon    mustard
  3      teaspoons     chili powder
  1      teaspoon      sugar
 12                    hot dogs -- heated
 12                    hot dog buns -- toasted

In a medium saucepan.  Cook meat, crumbling with a fork, until it looses  its red color.  Add remaining ingredients, except franks and buns, and  simmer for about 30 minutes.


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NOTES : Copied by Tom Shunick
--  Thomas & Calvin in Maryland