Title: The Coachman Sandwich and Marinated Vegetable
Categories: Greensalads, Beef, Restaurants, Ham, Cold sands
Yield: 6 servings
-------------------MICKEY'S GOURMET CKBK-------------------
3/4 lb Roast beef, sliced
3/4 lb Turkey, sliced
3/4 lb Ham, sliced
3/4 lb Swiss cheese, sliced
12 sl Cheese bread OR any bread
1 Head lettuce
3 md Tomatoes, sliced
Thousand Island Dressing
----------------------MARINATED VEGS----------------------
1 c Cauliflower, cut 1" cubes
1 c Carrots, sliced
1 c Broccoli florets
1/2 c Red bell pepper, thin strips
1/2 c Green pepper, thin strips
10 oz Kidney beans, drain, rinse
2 c Light Italian salad dressing
Sandwich:
Assemble as follows: one slice of bread, spread with
TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham,
1-2 sl cheese. Fold meats individually and top
sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle.
Serve with lettuce and sliced tomatoes on the side and
accompanied with Marinated Vegs if desired. Marinated
Vegs Blanch cauli, carrots and broccoli in boiling
salted water until almost done; drain, allow to steam
dry in colalnder. Cool slightly and mix iwth remaining
ingreds. Refrigerate 2 hrs. Mix well; serve on bed of
lettuce.
