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     Title: Fiesta Tuna Salad Sandwiches
Categories: Seafood, Vegetables, Chilies, Cheese, Breads
     Yield: 12 servings

    30 oz (6 cans) white water-packed
          - tuna; drained, flaked
     1 lg Red onion; chopped
     2 md Tomatoes; chopped
   2/3 c  Mayonnaise
     2    Jalapenos; seeded, fine
          - chopped
   1/4 c  Lemon juice
     2 cl Garlic; minced
     1 ts Seafood seasoning
     1 ts Coarse ground pepper
     2    (14 oz ea) loaves ciabatta
          - bread; split
   3/4 lb Sliced pepper Jack cheese
    12    Lettuce leaves

 In a large bowl, combine the first nine ingredients;
 spread over bread bottoms. Layer with cheese and
 lettuce. Replace bread tops. Cut each loaf into six
 slices.

 Recipe by Kimberly Stewart, Omaha, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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