16 oz Leftover beef; ground fine
- or shredded
1 md Onion; minced
1 cl Garlic; pressed, minced
1/2 c Fresh bread crumbs
3 tb Dill pickle relish; or more
1/4 ts Fresh ground black pepper
Mayonnaise to make a smooth
- pate
Combine ingredients in a suitable container, stirring
until well combined and of a smooth and spreadable
consistency.
Spread on bread of your choice and garnish with lettuce
leaves and/or sliced tomatoes.
